Ingredients
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1 tablespoon Sea Salt
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½ teaspoon coarsely chopped fresh Chilli
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1 to 2 Starfruits
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1 Mango
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2 sprigs fresh Mint
Directions
Steps
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1
Done
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In a mortar, add the salt and the chopped chilli. Pound, grind and smash away until the chilli pepper has released its oils. Your salt should be a pretty shade, now that it’s been in contact with the chilli. Taste, and add more chopped chilli, if needed. |
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2
Done
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Slice the starfruit into ¼-inch (6-mm)-thick slices. Peel the mango and slice it into ¼-inch (6-mm)-thick slices. Toss with just a teaspoon of the fresh chilli salt (less if you are using very fine sea salt). |
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3
Done
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Arrange the fruit on 4 plates and sprinkle the rest of the chilli salt directly on the plates, so that each person can dip his or her fruit into more salt if desired. Top with the sliced fresh mint. |
