Ingredients
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1 tablespoon of extra virgin Olive Oil
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1 pound of lean ground Turkey
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1 teaspoon of dried Oregano
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1 Onion
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2 cloves of Garlic
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1, 16 ounce pack of Potato Gnocchi
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¾ of a 15 ounce can of White Beans
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1, 14.5 ounce can of fire roasted garlic Tomatoes
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¾ cup of baby Spinach
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1 to 2 Tablespoons of Basil
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½ cup of Mozzarella Cheese
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2 Tablespoons of grated Parmesan Cheese
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Dash of Salt
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Black Pepper
Directions
This is a simple pot dish you can make without any fuss. You practically just toss all of the ingredients together and dinner is served!
Steps
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1
Done
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In a skillet set over medium to high heat, add in the olive oil. Add in the chopped onion and ground turkey. Cook for 5 minutes or until crumbly. |
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2
Done
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Add in the dried oregano and minced garlic. Cook for an additional minute. |
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3
Done
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Strain the meat mix to get rid of the excess moisture. Set into a bowl and set aside. Place the skillet back over medium heat. |
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4
Done
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Add the gnocchi into the skillet. Cook for 5 minutes or until golden. Add in the turkey mix. Add in the white beans, garlic tomatoes and chopped baby spinach. Stir well to mix. Cook for 2 minutes. Season with a dash of salt and black pepper. |
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5
Done
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Remove from heat. Sprinkle the basil, shredded mozzarella cheese and grated parmesan cheese over the top. Cover and set aside to rest for 5 minutes or until the cheese melts. Serve. |
