Ingredients
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½ cup diced Onion
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½ cup diced Carrots
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¼ cup diced red Bell Peppers
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2 tbsp Olive Oil
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½ cup Chicken broth
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1 cup Asparagus
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1 cup Broccoli
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½ cup Cream
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½ cup Peas
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½ cup grated Parmesan Cheese
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Salt
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Black Pepper
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4 cups cooked Penne Pasta
Directions
Steps
|
1
Done
|
Sauté onions, carrots, and red bell pepper in oil until tender. |
|
2
Done
|
Add chicken broth, asparagus, and broccoli and simmer for 5 minutes. |
|
3
Done
|
Add cream and peas and simmer for 5 minutes. |
|
4
Done
|
Stir in Parmesan cheese and remove from heat. |
|
5
Done
|
Season with salt and pepper and serve sauce over cooked penne pasta. |
