Ingredients
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Canola Oil
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1 cup all-purpose Flour
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½ cup fine yellow Cornmeal
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½ teaspoon Baking Soda
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½ teaspoon Kosher Salt
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⅛ teaspoon Cayenne Pepper
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1 large Egg
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¾ cup Buttermilk
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2 cups grated vegetables Apples
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¼ cup chopped mixed fresh Herbs
Directions
Steps
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1
Done
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In a deep straight-sided skillet, heat 2 inches of oil to 360°F. In a large bowl, whisk together the flour, cornmeal, baking soda, salt, and cayenne. |
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2
Done
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In a large bowl, whisk together the egg and buttermilk. Whisk in the flour mixture until just combined; don’t overmix. Fold in the vegetables and herbs. |
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3
Done
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Using a soup spoon, drop a spoonful of batter (about 1 tablespoon) into the hot oil. It’s best to fry these in 2 batches so the temperature of the oil doesn’t drop too much (keep the oil between 350 and 360°F. while frying). Fry, flipping once, until golden all over and cooked through, about 4 minutes per batch. Drain on paper towels. Season with salt and serve right away. |
