Ingredients
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120 g wholemeal Spelt Flour
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20 g desiccated Coconut
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80 g Honey
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2 tablespoons Coconut Oil
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1 finely grated Lime Juice
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Pinch of Sea Salt
Directions
The sweet and tangy flavours in this recipe will take your mind to a tropical island! These cookies make a great summer treat.
Steps
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1
Done
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Preheat the oven to 180°C (160°C fan/gas 4) and line a baking tray with baking paper. |
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2
Done
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Place the flour, coconut, honey, coconut oil, lime zest and juice and salt in a large mixing bowl and stir until well combined and a dough forms. |
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3
Done
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Scoop out 1 heaped tablespoon of the mixture and roll into a ball using wet hands. Place on the prepared baking tray and flatten slightly using the back of a spoon. Repeat with the remaining mixture. Ensure that you leave 2 cm between each ball to allow room for spreading during baking. |
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4
Done
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Bake for 10–12 minutes or until the edges of the cookies are slightly brown. Leave to cool for 2–3 minutes on the tray before moving to a cooling rack to cool completely before serving. |
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5
Done
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Store in an airtight container for up to 10 days. |
