Ingredients
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100 g tinned Tuna
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¼ small Red Onion
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1 small handful fresh Parsley
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Sea Salt
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Ground Black Pepper
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1 small handful mixed Lettuce
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¼ finely grated Lemon Juice
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1 Wholemeal Wrap
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2 Kalamata Olives
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½ medium Tomato
Directions
Steps
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1
Done
|
Place the tuna, onion and parsley in a small bowl and mix until well combined. Season with salt and pepper, if desired. |
|
2
Done
|
Place the lettuce, lemon zest and juice in another small bowl and toss gently to combine. |
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3
Done
|
To serve, place the wrap on a serving plate and place the tuna mixture, lettuce mixture, olives and tomato down the middle. Fold over the end and roll up to enclose the filling. |
