Ingredients
-
1½ pounds large sea Scallops
-
1 teaspoon Chipotle Chili Powder
-
1⁄2 teaspoon Salt
-
2 teaspoons Olive Oil
-
4 Lime
-
Mango-Papaya Salsa
Directions
Mango-Papaya Salsa tames the heat of the chipotle chile powder on these scallops. Serve over jasmine or basmati rice flavored with fresh chopped green onions.
Steps
|
1
Done
|
Pat scallops dry with paper towels. Sprinkle scallops with chile powder and salt. |
|
2
Done
|
Heat oil in a large nonstick skillet. Add scallops; cook 3 to 4 minutes on each side or until done. Serve with Mango-Papaya Salsa and lime wedges. |
