Ingredients
-
1 lb ground Beef
-
1½ cup rolled Oats
-
1 can French Onion Soup
-
2 Egg
Directions
Steps
|
1
Done
|
Preheat your oven to 375° F. |
|
2
Done
|
In a bowl, mix all ingredients. |
|
3
Done
|
Shape into a loaf pan. |
|
4
Done
|
Bake for 1 hour and 20 minutes. Ensure the internal temperature of the meatloaf reaches 160°F before removing from oven. |
