Ingredients
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For the Crepes
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1½ cups of all-purpose Flour
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1 tablespoon of white Sugar
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½ teaspoons of Baking Powder
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½ teaspoons of Salt
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2 cups of whole Milk
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2 Egg
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½ teaspoons of pure Vanilla
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2 Tablespoons of Butter
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For the Filling
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½ cup of white Sugar
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¼ cup of Cornstarch
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½ teaspoons of Salt
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1½ cups of whole Milk
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4 Egg
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1 teaspoon of pure Vanilla
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½ cup of heavy Whipping Cream
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For the Chocolate Sauce
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1 cup of Chocolate Chips
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3 Tablespoons of Butter
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Splash of whole Milk
Directions
These are the perfect crepes for you to make whenever you have a sweet tooth that needs to be satisfied.
Steps
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1
Done
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Prepare the crepes. In a bowl, add in the all-purpose flour, white sugar, dash of salt, baking powder, whole milk, 2 eggs, pure vanilla and melted butter. Stir well until smooth in consistency. |
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2
Done
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In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat and set the crepes aside. |
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3
Done
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Prepare the filling. In a bowl, add in the egg yolks. Whisk gently until beaten. |
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4
Done
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In a saucepan set over medium heat, add in the white sugar, cornstarch, whole milk and dash of salt. Whisk until mixed. Cook for 5 minutes or until thick in consistency. Pour over the egg yolks. Pour back into the saucepan. Continue to cook for an additional minute. Remove from heat. |
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5
Done
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Add in the pure vanilla. Stir well to mix. Cover and set into the fridge to chill for 1 to 2 hours. |
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6
Done
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In a bowl, add in the heavy whipping cream. Beat with a mixer until peaks form. Add into the custard and fold gently to incorporate. |
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7
Done
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Prepare the chocolate sauce. In a saucepan set over low to medium heat, add in the chocolate chips, butter and as much milk as needed for consistency. Stir well until melted. Remove from heat. |
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8
Done
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On each crepe, spread 1 to 2 tablespoons of the custard. Roll tightly and place onto a serving plate with the seam side facing down. Repeat. |
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9
Done
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Drizzle the chocolate sauce over the top. Serve immediately. |
