Ingredients
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1 cup all-purpose Flour
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2 tablespoons Brown Sugar
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1 teaspoon Baking Soda
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1⁄2 teaspoon Salt
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2 tablespoons cold Butter
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2 cups whole Wheat Flour
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1⁄2 cup old-fashioned Oats
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1½ cups Buttermilk
Directions
Steps
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1
Done
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Preheat the oven to 375°F. Grease a baking sheet. |
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2
Done
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Combine the all- purpose flour, brown sugar, baking soda, and salt in a large bowl; mix well. Cut in the butter using a pastry cutter or two knives. Stir in the whole wheat flour and oats. |
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3
Done
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Make a well in the center of the mixture and pour in the buttermilk all at once. Mix with a fork until well blended. |
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4
Done
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Turn the dough onto a floured board and knead for 1 minute. Shape into a ball and set on the baking sheet. Press into a 6- inch circle. Cut a cross in the top. |
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5
Done
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Bake for 40 minutes, or until well browned and the loaf sounds hollow when tapped on the bottom. |
