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Eggs in a boat recipe

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Ingredients

Adjust Servings:
½ Tbsp Butter
1 slice white Bread
1 Egg

Nutritional information

1
Serving Size
13 g
Carbohydrates
11.6 g
Fat
8.3 g
Protein
189 kcals
Calories

Eggs in a boat recipe

  • 20 minutes
  • Serves 1
  • Medium

Ingredients

Directions

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Steps

1
Done

Coat your bread with butter on each side. Then cut out a circle in the middle of it.

2
Done

Whisk your egg in a small bowl. Set it aside.

3
Done

Get a skillet hot and for 1 min fry each side of the bread. Add the egg into the hole and cook for 3 more minutes on one side. Enjoy.

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Granola with walnut and raisins recipe
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Homemade beef & tomato spaghetti recipe

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