Ingredients
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Cupcake
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1½ cups of all-purpose Flour
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¾ cup of Sugar
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1 teaspoon of Baking Powder
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1 teaspoon of Salt
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¼ cup of Butter
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1 large Egg
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1 teaspoon of Vanilla Extract
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¼ cup Cocoa Powder
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¼ cup of Buttermilk
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3 tablespoons of Heavy Cream
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½ cup of mini Chocolate Chips
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Frosting
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2 cups of cold Cream Cheese
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⅔ cup White Chocolate Chips
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2 teaspoons of Vanilla Extract
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2 cups of Powdered Sugar
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1 - 2 teaspoons of Milk
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Toppings
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Chocolate Sprinkles
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Chocolate Bars
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Coconut
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Crushed Nuts
Directions
These cupcakes are perfect for chocolate lovers. Layer of chocolate on top of chocolate topped with chocolate! It can’t get any better than this.
Steps
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1
Done
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Preheat oven to 350°F and line muffin pans with paper liners. |
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2
Done
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In a large bowl, sift together dry ingredients, except sugar. |
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3
Done
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In another bowl, whisk together sugar and egg until fluffy and whisk in your remaining wet ingredients. |
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4
Done
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Fold the dry ingredients into your wet ingredients and mix until well combined. Fold in chocolate chips. |
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5
Done
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Spoon your batter into the muffin cups. |
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6
Done
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Bake the cupcakes for 10 - 14 minutes until a wooden toothpick put into the center comes out clean. |
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7
Done
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Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely. |
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8
Done
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For the frosting, beat the cream cheese until smooth and whisk in remaining ingredients. Let sit in refrigerator until ready to be used. |
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9
Done
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Frost cooled cupcakes and top with desired toppings. |
