Ingredients
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1 tablespoon dark Sesame Oil
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2 tablespoons finely chopped fresh peeled Ginger
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6 Garlic
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2 cups diced cooked Chicken
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4 cups Chicken broth
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2 tablespoons Ponzu Sauce
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4 cups thinly sliced Bok Choy
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1 cup diagonally sliced Green Onion
Directions
Ponzu sauce adds subtle saltiness to this Asian-inspired soup. Ponzu, a traditional Japanese sauce, is made with lemon juice or rice vinegar, soy sauce, and mirin.
Steps
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1
Done
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Heat oil in a Dutch oven over medium-low heat. Add ginger and garlic; sauté 1 minute. |
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2
Done
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Add chicken and next 3 ingredients. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 5 minutes. Stir in green onions. Ladle soup evenly into 6 bowls. |
