Ingredients
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2 cups all-purpose Flour
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3 Tbsp Sugar
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2 Tbsp Baking Powder
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¼ tsp Salt
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2½ cups low-fat (1%) Milk
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½ cup fat-free Egg
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1 Tbsp Canola Oil
Directions
Steps
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1
Done
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Whisk together sugar, baking powder, flour, and salt in a medium bowl. Whisk together milk, egg substitute, and oil in a small bowl. Combine milk and flour mixture, stirring just until flour mixture is moistened. |
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2
Done
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Generously spray a griddle with nonstick spray and set over medium heat. Pour a scant ¼ cupful of batter onto the griddle. |
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3
Done
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Cook until bubbles appear and edges of the pancake look dry, about 3 minutes. |
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4
Done
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Turn pancake over and cook for about 3 minutes longer. Transfer to a platter and keep warm. Repeat with remaining batter, making a total of 24 pancakes. If the griddle is large enough more than one pancake may be made at a time. |
