Ingredients
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1 lb Kashkaval Cheese
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Flour
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2 -3 beaten large Egg
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2 -3 cups fresh Breadcrumbs
Directions
The Kashkaval Pane is also known as the Bulgari Fried Cheese. Well, it is pretty clear from the name; the kashkaval cheese is fried to make this hunger inducing appetizer. There are lots of variants but rest assured that you will enjoy this particular recipe. Let’s go.
Steps
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1
Done
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Pour some oil into a pan. Turn the heat and wait until it froths. |
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2
Done
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As you wait, cut the cheese into half-inch thick pieces. Brush the slice of each piece with flour. |
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3
Done
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Now, sink each piece into the beaten egg, then in the breadcrumbs. |
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4
Done
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Fry in the oil until they turn golden brown. |
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5
Done
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Serve as soon as you can. It is best served hot. |
