Ingredients
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2 firm Pear
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1 tablespoon Coconut Oil
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½ Lemon Juice
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⅛ teaspoon ground Cinnamon
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⅛ teaspoon ground Ginger
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Pinch of Sea Salt
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2 tablespoons Coconut Concentrate
Directions
Steps
|
1
Done
|
Preheat the oven to 180°C. |
|
2
Done
|
Brush the pear halves generously with coconut oil and lemon juice. Mix the cinnamon, ginger and salt in a small bowl and sprinkle evenly over the pears. |
|
3
Done
|
Place the pears, cut-side up, in a baking dish and bake for 30 minutes, or until soft. Remove from the oven and let cool for a few minutes. |
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4
Done
|
Drizzle with coconut concentrate and serve immediately. |
