Ingredients
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1 pound (453 g) ripe honeydew Honeydew Melon
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½ pound (227 g) g Green Zebra Tomatoes
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⅓ cup (67 g) Sugar
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1 handful fresh Mint
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1 tablespoon fresh Lemon Juice
Directions
Steps
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1
Done
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Place the honeydew, tomatoes, sugar, mint, and lemon juice in the carafe of a blender and puree on medium speed until the sugar has completely dissolved. Pour the mixture into a 13 x 9-inch dish. |
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2
Done
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After 1 hour, check the granita to see if it has frozen. If it’s not frozen enough to make shaved ice–like scrapes, return it to the freezer for another 30 minutes, or until it is solid. |
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3
Done
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When you are ready to serve, use a large fork to scrape fluffy portions of granita, returning the granita to the freezer if it begins to melt. |
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4
Done
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You can pre-scrape the granita 2 hours in advance, keeping it in an airtight container. It should retain its shaved fluffiness for that time, though it may be slightly crunchier in texture than fresh. |
