Ingredients
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2 Zucchini
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3 tablespoons Olive Oil
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Kosher Salt
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Black Pepper
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Canola Oil
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8 slices country Bread
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2 tablespoons Mayonnaise
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2 tablespoons Dijon Mustard
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6 ounces sliced roasted Turkey
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4 ounces sliced Cheddar Cheese
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Lettuce
Directions
Steps
|
1
Done
|
Toss the zucchini with 1 tablespoon of the olive oil and ½ teaspoon each salt and pepper. Grill on an oiled grate over medium heat until tender, 2 to 3 minutes per side. |
|
2
Done
|
Brush the bread with the remaining 2 tablespoons of olive oil and grill until golden brown, 30 seconds per side. Divide the mayonnaise, mustard, turkey, Cheddar, lettuce, and zucchini among the grilled bread slices. |
