Ingredients
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1 lb 9 oz (700 g) new Potatoes
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8 Scallions
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1 cup Mayonnaise
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1 tsp Paprika
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Salt
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Black Pepper
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2 tbsp snipped fresh Chives
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pinch of Paprika
Directions
Steps
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1
Done
|
Bring a large pan of lightly salted water to a boil. Add the potatoes and cook for 10–15 minutes, or until just tender. |
|
2
Done
|
Drain the potatoes and rinse them under cold running water until completely cold. Drain again. Transfer the potatoes to a bowl and reserve until required. |
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3
Done
|
Using a sharp knife, slice the scallions thinly on the diagonal. |
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4
Done
|
Mix the mayonnaise, paprika, and salt and pepper to taste together in a bowl. Pour the mixture over the potatoes. Add the scallions to the potatoes and toss together. |
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5
Done
|
Transfer the potato salad to a serving bowl and sprinkle with snipped chives and a pinch of paprika. Cover and let chill in the refrigerator until required. |
