Ingredients
-
6 boneless Pork
-
1 tbsp cooking Oil
-
1 envelop (½ of a 2 ounce package) Onion Soup
-
1 (15-ounce) can Great Northern or small White Beans
-
1 (14½ ounce) can diced Tomatoes
-
2 tbsp dry red wine
Directions
Toss some hot cooked pasta with a little olive oil and snipped fresh basil to serve alongside these Italian-inspired chops.
Steps
|
1
Done
|
Trim fat from chops. In a 12-inch skillet, brown chops in hot oil. Drain off fat. Transfer chops to a 3½ or 4 quart slow cooker. Sprinkle chops with dry onion soup mix. Pour beans and undrained tomatoes over chops in cooker. |
|
2
Done
|
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3½ to 4 hours. |
|
3
Done
|
Transfer chops to a serving platter. Stir wine into bean mixture. Using a slotted spoon, spoon beans and tomatoes over chops; discard cooking liquid. |
