Ingredients
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3 tablespoons Olive Oil
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1½ tablespoons fresh Lemon Juice
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½ small clove Garlic
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Kosher Salt
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Black Pepper
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1 head Romaine Lettuce
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1 (15.5-ounce) can Cannellini Beans
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¾ cup Giardiniera
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¼ small Red Onion
Directions
Steps
|
1
Done
|
Whisk together the oil, lemon juice, garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper. |
|
2
Done
|
Toss the lettuce, beans, giardiniera, and red onion with the dressing. |
