Ingredients
-
12 ounces Orecchiette Pasta
-
2 medium Red Onion
-
2 tablespoons Olive Oil
-
Kosher Salt
-
Black Pepper
-
⅔ cup pitted green Olives
-
⅔ cup roasted Almonds
-
2 tablespoons fresh Lemon Juice
-
½ cup finely grated Parmesan Cheese
-
1 cup Ricotta
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions. Drain, reserving 1 cup of the cooking water. |
|
2
Done
|
Cook the onions in the oil in a large skillet over medium-high heat until tender. Season with ½ teaspoon each salt and pepper. |
|
3
Done
|
Add the pasta, olives, almonds, lemon juice, Parmesan, ½ teaspoon salt, ¼ teaspoon pepper, and the cooking water; toss. Top with the ricotta, drizzle with olive oil, and sprinkle with Parmesan and pepper. |
