Ingredients
-
3 pounds new Potatoes
-
½ cup Sour Cream
-
⅓ cup Mayonnaise
-
¼ cup chopped fresh Dill
-
2 tablespoons Lemon Juice
-
6 Scallions
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Kosher Salt
-
Black Pepper
Directions
Steps
|
1
Done
|
Steam the potatoes until tender, 15 to 20 minutes; let cool. |
|
2
Done
|
Toss the potatoes with the sour cream, mayonnaise, dill, lemon juice, and scallions; season with 1 teaspoon salt and ½ teaspoon pepper. Refrigerate for up to 8 hours before serving. |
