Ingredients
-
3 tablespoons Agar Agar
-
2 cups extra firm silken Tofu
-
1½ cups Amazake
-
¼ cup pure Maple Syrup
-
1½ teaspoons pure Almond Extract
-
1 tablespoon Kudzu
-
¼ cup unsweetened flaked Coconut
-
1 pre-baked Piecrust
Directions
Steps
|
1
Done
|
In a small saucepan bring the agar-agar & apple juice to a boil, reduce the heat; simmer for 10 minutes. |
|
2
Done
|
In a blender or food processor combine tofu, amazake, maple syrup, almond extract, kudzu & coconut; process for 2 minutes or until smooth. |
|
3
Done
|
Pour this mixture into the prebaked pie crust; refrigerate for 1 hour. Serve chilled with fresh fruit. |
