Ingredients
-
½ head Cauliflower
-
1 red Chili Pepper
-
1 cup fresh flat-leaf Parsley
-
1 tablespoon Olive Oil
-
Kosher Salt
-
Black Pepper
-
1 pound Pizza Dough
-
2 cups grated Gruyere
-
½ pound Italian Sausages
Directions
Steps
|
1
Done
|
Toss the cauliflower, chili pepper, and parsley with the oil, ½ teaspoon salt, and ¼ teaspoon black pepper. |
|
2
Done
|
Shape the pizza dough into an oval; place on an oiled baking sheet. Top with the cauliflower mixture, Gruyère, and sausage. Bake at 425°F until golden, 25 to 30 minutes. |
