Ingredients
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½ pound Italian Sausages
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1 tablespoon Olive Oil
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¼ cup grated Asiago Cheese
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2 tablespoons Pine Nuts
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2 tablespoons chopped sun-dried Tomatoes
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2 Scallions
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4 medium Zucchini
Directions
Steps
|
1
Done
|
Brown the sausage, breaking it up with a spoon, in the oil in a skillet over medium-high heat, 5 to 7 minutes. Mix in the Asiago, pine nuts, tomatoes, and scallions. |
|
2
Done
|
Hollow out the zucchini and fill with the sausage mixture. Roast at 400°F until tender, 12 to 15 minutes. |
