Ingredients
-
2 ripe small red Apples
-
For the Filling
-
2 cups of Rambutan
-
½ cup fresh Coconut Cream
-
1 tsp Agar Agar
-
Pinch of Cinnamon
Directions
Steps
|
1
Done
|
Cut in the middle the apples and empty the inside part. |
|
2
Done
|
Coconut CreamFreeze the coconut 1 hour before use. |
|
3
Done
|
Put the ingredients into a high speed blender and blend very well. Refrigerate afterwards. |
|
4
Done
|
For FllingFreeze rambutan hearts for 2 hours. Mix agar agar seaweed with warm water and stir. |
|
5
Done
|
Put the coconut cream, the cinnamon and the rest of the ingredients into the blender. |
|
6
Done
|
Blend well till the mixture gets creamy. |
