Ingredients
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1¼ pounds ground Chuck
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Kosher Salt
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Black Pepper
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Canola Oil
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4 ounces Cheddar Cheese
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8 slices Multigrain Bread
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½ cup Mayonnaise
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4 leaves red leaf Lettuce
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1 Avocado
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½ cup Alfalfa
Directions
Steps
|
1
Done
|
Form the beef into four ¾-inch-thick patties; season with ½ teaspoon each salt and pepper. Oil the grill rack and grill, 4 to 5 minutes per side. During the last 3 minutes of cooking, top the burgers with the Cheddar. |
|
2
Done
|
Spread the bread slices with the mayonnaise. |
|
3
Done
|
Form sandwiches with the bread, lettuce, burgers, 1 slice avocado, and sprouts. |
