Ingredients
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2 tablespoons Olive Oil
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1 tablespoon Lemon Juice
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1 clove Garlic
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1⁄4 teaspoon Salt
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1 medium Cucumber
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1 ripe medium Tomato
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1⁄2 cup crumbled Feta Cheese
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12 Kalamata Olives
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2 cans (5 oz each) Tuna
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3 leaves Romaine Lettuce
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6 Pita Breads
Directions
Steps
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1
Done
|
In small bowl, stir together oil, lemon juice, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated. |
|
2
Done
|
Place 1 lettuce leaf half in each pita pocket; top each leaf with 1⁄2 cup tuna salad. Serve immediately. |
