Ingredients
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1 cup Coconut
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½ cup of soaked Cashew
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½ cup of soaked and peeled Almonds
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½ tsp Paprika
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½ tsp ground Black Pepper
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3 tbsp finely chopped Green Onion
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1 minced Garlic
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1 big red Bell Peppers
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1 medium Tomato
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1 tbsp Tamari
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1 tbsp Olive Oil
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Pinch of hot Chili Powder
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1/3 cup shredded Carrots
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1 tbsp Black Sesame Seeds
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1 tbsp Sunflower Seeds
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Salt
Directions
Savory crust made with coconut, red bell pepper and paprika. It can be used for crust, tarts or crackers.
Steps
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1
Done
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In a food processor put the coconut, the cashews, the tomato, the oil and the spices. |
|
2
Done
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Process for a while. Add the rest of the ingredients and pulse 4-5 times avoiding to melt the ingredients. |
|
3
Done
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Apply the dough on a dehydrator sheet or molds and dehydrate for 10 hours. |
|
4
Done
|
For crackers must be dehydrated for more hours. |
