Ingredients
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10 oz green Papaya
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2 Lime
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1 Thai Chiles
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2 Tbsp Ginger
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2 tsp Palm Sugar
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1 tbsp Peanut Oil
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1/8 tsp Salt
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3 oz Cherry Tomatoes
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2 Tbsp Cilantro
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2 oz Peanuts
Directions
This salad is found in Thailand as well as in other Southeast Asian countries. It combines the sweetness of palm sugar, the tartness of limes, and the heat of chiles to make a very flavorful salad. Ingredients from the Americas chiles, peanuts, tomatoes, and papayas are all featured in this recipe.
Steps
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1
Done
|
Combine the papaya, lime juice, chiles, ginger, palm sugar, peanut oil, and salt in a mixing bowl, and mix thoroughly to coat the papaya with dressing. Allow the mixture to sit at room temperature for 30 minutes to 1 hour to “marinate” the papaya. |
|
2
Done
|
Add cherry tomatoes and cilantro to the above mixture, and mix just before serving. |
|
3
Done
|
Top salad with crushed peanuts. |
