Ingredients
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1 cup of soaked and peeled Almonds
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1 medium shredded Carrots
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2 tbsp chopped Turnip
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1 red or green chopped Bell Peppers
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2 tbsp chopped Spinach
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2 tbsp of Olive Oil
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5 slices of soaked sun-dried Tomatoes
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1 tsp chopped Garlic
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1 tbsp chopped Green Onion
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1 tbsp chopped White Onions
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1 tsp ground Flax Seeds
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1 tsp Psyllium
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1 tbsp Tamari
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Pinch of Paprika
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Pinch of ground White Pepper
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1 tsp Brown Sugar
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Salt
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Water
Directions
Steps
|
1
Done
|
Put all the ingredients into a food processor and pulse for a few times; avoid to melt them. It must become a sticky paste. |
|
2
Done
|
Use bottomless pastry molds to form the paste. |
|
3
Done
|
Dehydrate as long as it needs to become crunchy; over 8 hours depending on the thickness. |
