Ingredients
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10 sweet Apples
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¾ cup Granulated Sugar
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1 tablespoon ground Cinnamon
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1 tablespoon ground Nutmeg
Directions
Properly label your cooking fat to save your friend from mistaking it for this delicious spiced cider. Unless drinking a glass of fat is your idea of a great apology, of course.
Steps
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1
Done
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To a large stockpot set over medium heat, add the apples and enough water to cover by 2 inches. |
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2
Done
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Stir in the sugar and spices, and bring to a rolling boil. |
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3
Done
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Boil uncovered for 1 hour. |
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4
Done
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Cover the pot, reduce the heat, and simmer for an additional 2 hours. |
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5
Done
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Strain the mixture through a fine mesh sieve and discard the solids. Strain the cider a second time and serve cider warm. |
