Ingredients
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1 tablespoon ground Coriander
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¼ cup Olive Oil
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1½ pounds Carrots
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Kosher Salt
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Black Pepper
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¼ cup fresh Cilantro
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3 ounces fresh Goat Cheese
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Endive
Directions
Steps
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1
Done
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Heat the coriander in oil in a large skillet over medium heat until fragrant, 1 to 2 minutes. Add the carrots and ¾ cup water. Season with 1 teaspoon salt and ¼ teaspoon pepper. Cook, covered, stirring often, until the carrots are soft, 15 to 20 minutes; puree in a food processor until smooth. |
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2
Done
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Top with the cilantro, goat cheese, and additional oil. Serve with flatbread, endive leaves, snap peas, and radishes. |
