Ingredients
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6-7 grilled Portobello Mushrooms
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¼ cup Brazilian Peanut Butter
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¼ cup Cashew Butter
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1/3 cup peeled Zucchini
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¼ cup Chickpeas Sprout
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3 tbsp Olive Oil
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2 red Bell Peppers
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2 medium Tomatoes
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3 tbsp chopped White Onions
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Pinch of White Pepper
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Pinch of Paprika
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1 Garlic
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2 tbsp Lemon Juice
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1 tbsp chopped Parsley
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1 tbsp chopped fresh Onion
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Salt
Directions
Steps
|
1
Done
|
Keep aside 1 tomato in cubes, green onion, parsley and 1 red bell pepper. |
|
2
Done
|
Process the rest of the ingredients and add some water if needed. |
|
3
Done
|
Mix with the ingredients you have kept aside. |
|
4
Done
|
Make a paste and fill the mushrooms. |
