Ingredients
-
3-lb Chuck Roast
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2 cups Water
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½ cup gluten-free, low-sodium Soy Sauce
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1 tsp Garlic Powder
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1 Bay Leaf
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3–4 whole Peppercorns
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1 tsp dried Rosemary
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1 tsp dried Thyme
Directions
Steps
|
1
Done
|
Place roast in the slow cooker. |
|
2
Done
|
Combine remaining ingredients in a mixing bowl. Pour over meat. |
|
3
Done
|
Cover and cook on High 5–6 hours, or until meat is tender but not dry. |
|
4
Done
|
Remove meat from broth and shred with fork. Stir back into sauce. |
|
5
Done
|
Remove meat from the cooker by large forkfuls. |
