Adjust Servings:

	3 Corn on the cob/ears of corn, broken in half if you wish
	3 tablespoons Butter
	freshly ground Black Pepper

Corn on the cob recipe

Name: Corn on the cob recipe
Yield: 6 Servings
Ingredients: Corn: 3; Butter: 3 tablespoons; Black Pepper: freshly ground

Ingredients

This is simply the sweetest, quickest, tastiest way to prepare corn on the cob.

1 Done	Pour 300 ml/1¼ cups water into the multi-cooker. Place the corn in the steaming basket on the trivet inside the pot.
2 Done	Secure the lid in place and set to Manual or High Pressure for 3 minutes. At the end of cooking, use the QPR method. Eat straight away, dotted with butter and black pepper.