Ingredients
-
3–4-lb Beef
-
1 tsp Salt
-
3–4 Green Chilli
-
1 Tbsp gluten-free Worcestershire Sauce
-
½ tsp Black Pepper
Directions
Steps
|
1
Done
|
Place roast in the slow cooker. |
|
2
Done
|
Pour in water until roast is half covered. |
|
3
Done
|
Add remaining ingredients over top. |
|
4
Done
|
Cover. Cook on Low 8 hours. |
|
5
Done
|
Serve with mashed potatoes and green beans. |
