Ingredients

	3 big size Artichokes
	½ cup Almonds paste
	½ cup soaked Cashew
	2 tbsp Olive Oil
	2 tbsp Lemon Juice
	½ cup fresh Dill chopped
	1/3 cup Cabbage cubes
	Pinch of ground White Pepper
	Salt
	Pinch of Mustard Powder

Artichokes stuffed with white cheese and fresh dill recipe

Name: Artichokes stuffed with white cheese and fresh dill recipe
Ingredients: Artichokes: 3 big size; Almonds: ½ cup; Cashew: ½ cup soaked; Olive Oil: 2 tbsp; Lemon Juice: 2 tbsp; Dill: ½ cup fresh; Cabbage: 1/3 cup; White Pepper: Pinch of ground; Salt; Mustard Powder: Pinch of

Medium

Ingredients

3 big size Artichokes
½ cup Almonds
½ cup soaked Cashew
2 tbsp Olive Oil
2 tbsp Lemon Juice
½ cup fresh Dill
1/3 cup Cabbage
Pinch of ground White Pepper
Salt
Pinch of Mustard Powder

Directions

Classic Greek stuffed artichoke dish with cashew, almond and fresh dill fill.

Steps

1 Done	For Artichoke Hearts Peel one by one the artichokes petals until you reach the yellow part.
2 Done	With the knife cut and remove the hairy heart of the artichoke.
3 Done	Marinate in oil, garlic, lemon and salt for 2 hours.
4 Done	For Filling Put the filling ingredients into a blender.
5 Done	Blend until it becomes creamy; add water if needed.
6 Done	Fill the artichokes with the mixture and serve with salad and sprouts.