Ingredients
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2-½ lbs Chicken
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Salt
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½ cup Honey
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½ cup Soy Sauce
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2 tbsp Catsup
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½ tsp Garlic Powder
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½ tsp ground Ginger
Directions
You’ll want plenty of napkins for these tasty wings! Like it hot? Just add a shake of hot pepper sauce.
Steps
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1
Done
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Line a shallow 13"x 9" baking pan with heavy-duty aluminum foil; coat with non-stick vegetable spray and set aside. Lightly season chicken wings on all sides with salt and pepper. Arrange chicken wings in pan. Bake at 425 degrees for 20 minutes. |
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2
Done
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Meanwhile, whisk together remaining ingredients in a bowl. Remove wings from oven; drain. Spoon or brush sauce over wings. Return to oven for another 20 to 25 minutes, turning wings over in sauce every 5 minutes, until well glazed and chicken juices run clear. |
