Ingredients
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2 × 410 g cans Apricots
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1 × 410 g can halved Litchi
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20 ml sweet spiced Sugar
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30 ml Cake Flour
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125 ml desiccated Coconut
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125 ml ground Almonds
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4 Egg White
Directions
Cobbler is the ideal winter pudding use canned fruit for this recipe. This baked fruit dish with a light scone-like topping is perfect to serve at a brunch.
Steps
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1
Done
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Preheat the oven to 160 °C and have a 22 cm ovenproof cast-iron pan or dish ready. |
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2
Done
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To make the CobblerPlace the apricot halves and litchi halves in the pan or dish and sprinkle with the sweet spiced sugar. |
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3
Done
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Mix together the cake flour, coconut and almonds. Whisk the egg whites to the soft peak stage, then fold into the dry ingredients. |
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4
Done
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Spoon dollops of the mixture onto the fruit, leaving gaps. Bake for 20–30 minutes, until the topping is golden-brown and cooked through. |
