Ingredients
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1 cup long grain Rice
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¼ cup of Butter
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1 small Red Onion
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1 Carrots
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1 Celery
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1 Bell Peppers
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150 grams white Mushrooms
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3 Garlic
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2 tablespoons extra-virgin Olive Oil
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Salt
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Black Pepper
Directions
Rice with vegetables is one of those side dishes that goes deliciously well with grilled meat and chicken. Simple to prepare and enjoyed by all!
Steps
|
1
Done
|
Cook the rice as per package directions. |
|
2
Done
|
Meanwhile, in a medium saucepan, heat the oil and butter together on medium-high heat. Add the onions, carrots, celery, bell pepper, mushrooms, garlic, salt and pepper to taste. Saute for 4 minutes. |
|
3
Done
|
Reduce heat to medium-low and continue to cook, covered until vegetables are tender, about 10 minutes. |
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4
Done
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Add the cooked rice to the vegetables and stir together. Remove from heat, cover and let stand for 5 minutes. |
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5
Done
|
Serve as a side to your favorite meal. |
