Ingredients
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For the Salad
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200 g Couscous
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1 large bunch Parsley
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½ bunch fresh Mint
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½ Red Onion
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4 Tomatoes
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½ Cucumber
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200 g cooked Chickpeas
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For the Dressing
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4 tbsp cold-pressed Olive Oil
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1 Lemon Juice
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1 tsp Salt
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Extras
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4 tbsp fresh Pomegranate Seeds
Directions
Steps
|
1
Done
|
Prepare the couscous according to the instructions on the packet. |
|
2
Done
|
Finely chop the parsley, mint leaves and onion. Core and finely dice the tomatoes and cucumber. |
|
3
Done
|
For the dressing, mix together the ingredients until smooth. |
|
4
Done
|
Mix the couscous, herbs, onion, tomatoes, cucumber and chickpeas with the dressing, and sprinkle the salad with the pomegranate seeds. |
