Ingredients
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6 cups cubed Watermelon
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½ cup diced Cucumber
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6 tablespoons Lime Juice
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1 Scallion
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¼ cup fat-free plain Yogurt
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½ Jalapeno Pepper
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¼ cup Orange Juice
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1 teaspoon chopped fresh Ginger
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½ teaspoon Salt
Directions
Steps
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1
Done
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Dice 1 cup watermelon and combine in a bowl with cucumber, 2 tablespoons lime juice, and 1 tablespoon sliced scallion. Cover and refrigerate until ready to serve. |
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2
Done
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In a blender, place remaining watermelon, yogurt, remaining lime juice, remaining scallion, jalapeño, orange juice, ginger, and salt. Blend until smooth and creamy. Refrigerate about 2 hours, or until chilled. |
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3
Done
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Stir the reserved watermelon-cucumber mixture and divide evenly between five soup bowls. |
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4
Done
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Pour soup into bowls and serve. |
