Ingredients
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6 oz (170 g) Butter
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1 Lemon Zest
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½ Lemon Juice
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½ tsp Sea Salt
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Ground Black Pepper
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4 oz (110 g) toasted Hazelnuts
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1 ½ lb (670 g) Green Beans
Directions
Steps
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1
Done
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In a bowl, mix together the butter, lemon zest and juice, sea salt, pepper and hazelnuts until completely combined. This is enough for 2 batches of green beans so keep remainder in ‘fridge. |
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2
Done
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Cook the beans in boiling water for 5 – 7 minutes under tender. Drain beans well, return hot beans to the pan and toss well with Lemon Hazelnut Butter. |
