Ingredients
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10 oz baby Bella or button Mushrooms
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2 tbsp Extra-virgin Olive Oil
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1½ tsps Garlic Powder
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Salt
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Black Pepper
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2 tbsp Sesame Oil
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1½ tbsp Asian Chili Paste
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4 Romaine Lettuce
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3 tbsp Sesame Seeds
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3 tbsp Chopped Cilantro
Directions
If you eat Paleo, you should be striving to eat more vegetables than you imagine a vegetarian would. These roasted mushroom lettuce cups are a great way to achieve the Paleo diet. With the readily available ingredients, try out this recipe and enjoy.
Steps
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1
Done
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Preheat the oven to 450°F. |
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2
Done
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On a large baking sheet, mix the mushrooms with the olive oil and garlic powder, and add pepper and salt for seasoning. Roast until the mushrooms are browned and slightly shrunken for 30 minutes. Transfer to a bowl, and toss with the sesame oil and chili paste. |
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3
Done
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Serve the mushrooms on the lettuce leaves, garnished with the sesame seeds and cilantro. |
