Ingredients
-
For the Salsa
-
1 pound (454 g) Tomatillos
-
½ cup (120 ml) Water
-
½ cup (8 g) Cilantro
-
1 slice fresh Jalapeno Pepper
-
2 cloves Garlic
-
1 medium Onion
-
1 package (16 ounces, or 454 g) extra-firm Tofu
-
Before Serving
-
½ Lime Juice
-
2 tablespoons to ¼ cup (6 g to 24 g) nutritional Yeast
-
Salt
Directions
Steps
|
1
Done
|
Place the tomatillos, water, cilantro, jalapeño and garlic to your blender, and blend until mostly smooth. Cut the tofu into cubes and slice the onion. Store everything in the fridge overnight. |
|
2
Done
|
Layer the onion and tofu in your slow cooker, then pour the sauce over them. Cook on low 7 to 9 hours. |
|
3
Done
|
Squeeze in the lime juice, and mix in the nutritional yeast. Then add salt to taste. |
