Ingredients
-
8 oz chopped semisweet Chocolate
-
3 tbsp Unsalted Butter
-
½ cup Coffee
-
2 tbsp Grand Grand Marnier
-
3 Egg
-
2 tablespoons Sugar
-
1¼ cups whipped Cream
-
1 tbsp unflavored Gelatin
Directions
The only word for this creamy dessert is divine. The recipe can also be used as a pie filling.
Steps
|
1
Done
|
Melt the chocolate and butter in a pan over low heat. |
|
2
Done
|
Pour in half of the coffee and 2 tbsp. liqueur and stir for 5 minutes. |
|
3
Done
|
Set aside to cool. |
|
4
Done
|
Whip the eggs, sugar and the remaining coffee in a bowl. |
|
5
Done
|
Place in a pan and cook until near boiling. |
|
6
Done
|
Remove from the stove and stir in the chocolate mix. |
|
7
Done
|
Place the pan on ice or in the refrigerator for 10 minutes. |
|
8
Done
|
Combine the whipped cream and the gelatin and stir into the chocolate mix. |
|
9
Done
|
Transfer the mousse to dessert dishes and refrigerate for 4 hours. |
