Ingredients
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8 slices sugar-free Bacon
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1 tablespoon Granular Erythritol
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1/3 cup low-carb, sugar-free Chocolate Chips
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1 teaspoon Coconut Oil
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½ teaspoon Maple Extract
Directions
Sweet and salty just go together. And this Chocolate-Covered Maple Bacon is an easy way to get in protein and fat while satisfying your sweet tooth! For added crunch, try sprinkling on some crushed almonds after you dip the bacon in chocolate!
Steps
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1
Done
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Place bacon into the air fryer basket and sprinkle with erythritol. |
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2
Done
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Adjust the temperature to 350°F and set the timer for 12 minutes. |
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3
Done
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Turn bacon halfway through the cooking time. Cook to desired doneness, checking at 9 minutes. (Smaller air fryers will cook much faster.) |
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4
Done
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When bacon is done, set aside to cool. |
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5
Done
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In a small microwave-safe bowl, place chocolate chips and coconut oil. Microwave for 30 seconds and stir. Add in maple extract. |
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6
Done
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Place bacon onto a sheet of parchment. Drizzle chocolate over bacon and place in refrigerator to cool and harden, about 5 minutes. |
