Ingredients
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1½ cups Almond Milk
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1 tablespoon Coconut Oil
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1 tablespoon pure Maple Syrup
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1 teaspoon ground Turmeric
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½ teaspoon ground Cinnamon
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One 1-inch piece peeled Ginger
Directions
Steps
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1
Done
|
Heat the almond milk to a simmer in a small saucepan over medium heat; do not let boil. |
|
2
Done
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Add all the remaining ingredients and cook, stirring, for about 2 minutes. Remove the ginger. |
